Pumpkin Spice Chocolate Chip Pancakes
Since Thanksgiving is now over and I'm sure everyone went all out like I did, there is probably a lot of extra cans of pumpkin puree laying around. If that's you then this recipe is perfect for you! If that's not you then I think you better run to the store and grab yourself some pumpkin because this recipe is worth it!
1 cup rolled oats
2 tablespoon raw cane sugar
1 teaspoon baking powder
2 teaspoon pumpkin pie spice (cinnamon, ginger, nutmeg, cloves)
1/4 cup vegan milk
1/4 cup pure pumpkin puree
vegan chocolate chips
agave or maple syrup (optional)
In a blender add rolled oats and blend on high until and become a coarse flour
Add the rest of the ingredients to the blended except the chocolate chips and syrup and blend on high until everything is well combined and forms a smooth batter.
Transfer to a cup to make it easier to pour into the pan. In the cup add your desired amount of chocolate chips and fold them into the batter.
In a non stick pan over medium heat pour about 1/4 cup of batter per pancake into the pan. Let it cook for about 3-4 minutes on each side. Keep a close eye and don't let em burn!
Serve them with agave or maple syrup if desired and enjoy!