Healthier Vegan Biscuits

Recently I’ve been trying to eat a most simple whole foods plant based diet. I want to not only feel good physically but also feel good mentally. Now that part is tricky because you can feel good mentally for eating foods that are good for you (so they say) but when you crave a treat you gotta let yourself have that treat. If you’re like me that craving is not going away until you have it.

So I’ve found a compromise for myself…I’ll just make it myself so I know exactly what;s going into what I’m eating and I can still feel so good about eating that damn biscuit.



  • 2 Cups Flour

  • 1 Tbsp Baking Powder

  • 1/4 Tsp Salt

  • 1 Tsp Sugar

  • 3/4 Cup Vegan Milk

  • 1 Tbsp Apple Cider Vinegar

  • 1/4 Cup Oil


  1. Start by preheating your oven to 400F and lightly greasing a pan.

  2. Next in a small bowl add the vegan milk and apple cider vinegar and allow it to sit and curdle.

  3. In a larger bowl add the flour, baking powder, salt, and sugar. Using a wooden spoon stir this so everything is combined.

  4. Now add in the curdled milk and oil. Mix this until it form a nice dough ball then transfer it onto a floured surface and kneed it for a few minutes.

  5. Next roll out your dough so its about 1/2 inch thick and cut it out using whatever shaped cutter you prefer.

  6. Put them in your pan and bake for 20-25 minutes.

  7. They should be nice and toasty on top once they’re done. Let them cool for a few minutes them enjoy!